Breading
- Potato starch150 g5 parts
- Flour30 g1 part
- Neutral oilfor frying
From previous steps
- Marinated chicken
Step 2: Dredge the chicken pieces
Add the potato or cornstarch and flour to a large tray or bowl. Remove the chicken pieces one by one from the marinade and toss them with the starch to evenly coat each piece, no need to shake off the extra cornstarch. You can just keep all of the coated chicken in the bowl until you’re ready to fry.
Set up the fry station with the coated chicken on one side of the stove, and a wire rack over a baking sheet on the other.
Step 2: Dredge the chicken pieces
Breading
- Potato starch150 g5 parts
- Flour30 g1 part
- Neutral oilfor frying
From previous steps
- Marinated chicken
Add the potato or cornstarch and flour to a large tray or bowl. Remove the chicken pieces one by one from the marinade and toss them with the starch to evenly coat each piece, no need to shake off the extra cornstarch. You can just keep all of the coated chicken in the bowl until you’re ready to fry.
Set up the fry station with the coated chicken on one side of the stove, and a wire rack over a baking sheet on the other.