Marinade components
- Soy Sauce240 g2 parts
- Rice Vinegar120 g1 part
- Mirin120 g1 part
- Toasted sesame oil60 g1/2 part
- Sugar60 g1/2 part
- Garlic4-5 cloves
- Asian pear, or apple1
- Scallions1 bunch
- Onions1/2
Meat components
- Cross-cut short ribs2-4 lbs1-2 kg
Step 1: Marinate
Blend all marinade components until smooth. Taste and adjust as needed.
The marinade is a starting point. It should taste really strong in every area (saltiness, sourness, sweetness, etc) to impart flavor to the meat.
Pour the marinade over the short ribs in a freezer bag or bowl and massage it into the meat. Seal or cover and for a few hours or up to two days in advance.
Step 1: Marinate
Marinade components
- Soy Sauce240 g2 parts
- Rice Vinegar120 g1 part
- Mirin120 g1 part
- Toasted sesame oil60 g1/2 part
- Sugar60 g1/2 part
- Garlic4-5 cloves
- Asian pear, or apple1
- Scallions1 bunch
- Onions1/2
Meat components
- Cross-cut short ribs2-4 lbs1-2 kg
Blend all marinade components until smooth. Taste and adjust as needed.
The marinade is a starting point. It should taste really strong in every area (saltiness, sourness, sweetness, etc) to impart flavor to the meat.
Pour the marinade over the short ribs in a freezer bag or bowl and massage it into the meat. Seal or cover and for a few hours or up to two days in advance.