Italian Chopped Cheese w/ Calabrian Mayo

Step 4: Finish and serve

Bread & extra toppings

  • Lettuce, thinly sliced
  • Tomatoes, thinly sliced & salted

From previous steps

  • Lime crema
  • Parchment paper or foil for wrapping

To finish, top the beef and cheese mixture with some shredded lettuce. Then, add a few slices of seasoned tomatoes on top.

  • There will be some leftover sauce. Optionally, add another line of mayo to the sandwich for lubrication.

Transfer the roll to a sheet of aluminum foil and parchment paper and wrap everything up tightly. This will a bit and transform it into a true bodega experience.

Slice open the sandwich and enjoy.