Beef & cheese base
- Low-fat American cheese1 slice
- Provolone1 slice
- Fresh mozzarella1 slice
Bread & extra toppings
- Hoagie rolls1
From previous steps
- Prepared mayo
Step 3: Steam the bread
While the beef is cooking, slice open your Italian or hoagie roll and spread some of the spicy Calabrian mayo onto the interior of the bread.
Once the beef is done, add the cheese slices on top and then place the bread on top to let everything melt and crisp up for a minute.
Then, using a spatula to keep everything together, flip the sandwich over so that the roll is on the bottom and the meat and cheese are on top.
Step 3: Steam the bread
Beef & cheese base
- Low-fat American cheese1 slice
- Provolone1 slice
- Fresh mozzarella1 slice
Bread & extra toppings
- Hoagie rolls1
From previous steps
- Prepared mayo
While the beef is cooking, slice open your Italian or hoagie roll and spread some of the spicy Calabrian mayo onto the interior of the bread.
Once the beef is done, add the cheese slices on top and then place the bread on top to let everything melt and crisp up for a minute.
Then, using a spatula to keep everything together, flip the sandwich over so that the roll is on the bottom and the meat and cheese are on top.