Aromatics
- Saltto taste
Sauce base
- Ground lamb454 g
From previous steps
- Garlic & ginger mixture
- Shredded carrots & onions
Step 2: Sear the meat & vegetables
Set a cast iron over medium-high heat.
Add the ground lamb and salt to the skillet, it until it is well and broken up into small bits.
Turn the heat down to low and add half of the garlic & ginger mixture, along with the shredded carrots and onions. Cook until softened, about 5 minutes.
Step 2: Sear the meat & vegetables
Aromatics
- Saltto taste
Sauce base
- Ground lamb454 g
From previous steps
- Garlic & ginger mixture
- Shredded carrots & onions
Set a cast iron over medium-high heat.
Add the ground lamb and salt to the skillet, it until it is well and broken up into small bits.
Turn the heat down to low and add half of the garlic & ginger mixture, along with the shredded carrots and onions. Cook until softened, about 5 minutes.