Aromatics
- Onions1/2
- Carrots2
- Garlic2 cloves
- Fresh ginger1 inch piece
- Green thai chile1
Aloo masala topping
- Yukon gold potatoes1200 g8-10
- Gruyere, shredded50 g
Step 1: Prep all vegetables
Grate half an onion, 2 carrots, 4 cloves of garlic, and ginger. Slice 2 green chiles.
Separate half of the garlic, ginger and chiles into two small bowls.
Grate the gruyere and set aside for the potato topping.
Lastly, peel and cube the potatoes. Wash the potatoes off and set them aside.
Step 1: Prep all vegetables
Aromatics
- Onions1/2
- Carrots2
- Garlic2 cloves
- Fresh ginger1 inch piece
- Green thai chile1
Aloo masala topping
- Yukon gold potatoes1200 g8-10
- Gruyere, shredded50 g
Grate half an onion, 2 carrots, 4 cloves of garlic, and ginger. Slice 2 green chiles.
Separate half of the garlic, ginger and chiles into two small bowls.
Grate the gruyere and set aside for the potato topping.
Lastly, peel and cube the potatoes. Wash the potatoes off and set them aside.