Hummus
- Chickpeas, cooked, drained250 g
For serving
- Cherry tomatoes
- Cucumbers
- Pickled onions
- Ground lamb , cooked & seasoned
- Lemon juice
- Feta
- Fresh dill
- Roasted vegetables
From previous steps
- Tahini sauce
Step 2: Add chickpeas and serve
Set the blender back over the scale and add the cooked chickpeas and cold water. Blend until the hummus has reached the desired consistency, about 1 min.
For a smoother hummus, add another 20 g of cold water and blend for a little longer.
Store hummus in the fridge until ready to serve. To serve, spoon onto a plate with a sprinkle of cayenne and paprika and a drizzle of olive oil. Eat with vegetables, ground lamb, dill and feta cheese. Enjoy.
Step 2: Add chickpeas and serve
Hummus
- Chickpeas, cooked, drained250 g
For serving
- Cherry tomatoes
- Cucumbers
- Pickled onions
- Ground lamb , cooked & seasoned
- Lemon juice
- Feta
- Fresh dill
- Roasted vegetables
From previous steps
- Tahini sauce
Set the blender back over the scale and add the cooked chickpeas and cold water. Blend until the hummus has reached the desired consistency, about 1 min.
For a smoother hummus, add another 20 g of cold water and blend for a little longer.
Store hummus in the fridge until ready to serve. To serve, spoon onto a plate with a sprinkle of cayenne and paprika and a drizzle of olive oil. Eat with vegetables, ground lamb, dill and feta cheese. Enjoy.