Hummus
- Tahini60 g
- Lemon juice20 ga splash
- Garlic3 cloves
- Cumin seeds2 ga sprinkle
- Saltto taste
Step 1: Blend tahini
Ensure the tahini is well stirred. It should be thick, but still pourable from the container. If it’s not pourable, you’ll need to add extra lemon juice or water to thin it out in the blender.
Set a blender over a scale and add the tahini, lemon juice, and a sprinkle of salt. Blitz until combined. While the blade is on, toss in the 3 garlic cloves and a sprinkle of cumin seeds until chopped.
Step 1: Blend tahini
Hummus
- Tahini60 g
- Lemon juice20 ga splash
- Garlic3 cloves
- Cumin seeds2 ga sprinkle
- Saltto taste
Ensure the tahini is well stirred. It should be thick, but still pourable from the container. If it’s not pourable, you’ll need to add extra lemon juice or water to thin it out in the blender.
Set a blender over a scale and add the tahini, lemon juice, and a sprinkle of salt. Blitz until combined. While the blade is on, toss in the 3 garlic cloves and a sprinkle of cumin seeds until chopped.