Honey Lemon Goat Cheese Brussel Sprout Salad

Step 2: Emulsify the dressing

Honey lemon vinaigrette dressing

  • Olive Oil
    3 parts
  • Lemon juice
    1/2 part
  • Vinegar
    1/2 part
  • Dijon Mustard
    1/2 part
  • Honey
    1/2 part
  • Thyme
    a sprinkle
  • Salt
    to taste

Prepare the dressing by mixing the oil, mustard, lemon juice, and honey in a container. Put the lid on and shake vigorously until cohesive and . Add the minced thyme. Taste it. Add salt and adjust the lemon juice as you see fit.