Salad components
- Brussel sprouts, thinly sliced1 bag454 g
- Walnuts60 ga handful
- Sweet Potatoes, cubed1
- Red Onions, sliced1/4color
- Saltto taste
- Goat cheese, crumbled60 ga handful
Step 1: Roast the potatoes & prep the vegetables
Dice the sweet potato into small cubes and with some oil until lightly browned in the oven.
Meanwhile, thinly slice the Brussels sprouts and the red onion.
Optionally the walnuts in a dry pan over medium heat until fragrant. Remove them from the heat and roughly chop them up.
Once everything is prepped, toss it all into a big bowl.
Step 1: Roast the potatoes & prep the vegetables
Salad components
- Brussel sprouts, thinly sliced1 bag454 g
- Walnuts60 ga handful
- Sweet Potatoes, cubed1
- Red Onions, sliced1/4color
- Saltto taste
- Goat cheese, crumbled60 ga handful
Dice the sweet potato into small cubes and with some oil until lightly browned in the oven.
Meanwhile, thinly slice the Brussels sprouts and the red onion.
Optionally the walnuts in a dry pan over medium heat until fragrant. Remove them from the heat and roughly chop them up.
Once everything is prepped, toss it all into a big bowl.