Beef patties
- 80/20 ground beef, divided225 g~1/2 lb
- Salta sprinkle
- Black Peppera sprinkle
Step 2: Shape & sear the patties
Divide the ground meat into two ~112 g (1/4 lb) balls. Press & shape each into a thin & wide patty, then season with salt & pepper.
Preheat a griddle over high heat until smoking. Add both patties and until well on one side. Flip to finish cooking the patties through.
Step 2: Shape & sear the patties
Beef patties
- 80/20 ground beef, divided225 g~1/2 lb
- Salta sprinkle
- Black Peppera sprinkle
Divide the ground meat into two ~112 g (1/4 lb) balls. Press & shape each into a thin & wide patty, then season with salt & pepper.
Preheat a griddle over high heat until smoking. Add both patties and until well on one side. Flip to finish cooking the patties through.