Chimichurri
- Parsley, minced1 bunch
- Olive Oil75 g
- Vinegar25 g
- Garlic, minced2 cloves
- Red Pepper Flakesa sprinkle
- Saltto taste
Step 2: Make the chimichurri
Add parsley and garlic to a bowl, then add the olive oil and vinegar, which should barely submerge the mixture. If you want a looser consistency, add a bit more oil and vinegar. Sprinkle in the red pepper flakes and salt, then taste and adjust the seasoning as needed.
This should make enough for 4-6 sandwiches.
Step 2: Make the chimichurri
Chimichurri
- Parsley, minced1 bunch
- Olive Oil75 g
- Vinegar25 g
- Garlic, minced2 cloves
- Red Pepper Flakesa sprinkle
- Saltto taste
Add parsley and garlic to a bowl, then add the olive oil and vinegar, which should barely submerge the mixture. If you want a looser consistency, add a bit more oil and vinegar. Sprinkle in the red pepper flakes and salt, then taste and adjust the seasoning as needed.
This should make enough for 4-6 sandwiches.