Chicken breading
- Cooking oil, for frying
From previous steps
- Dredged chicken
Step 4: Option 1: Air fried only
To air fry, give the dredged chicken bites an initial spray of oil all over. Then toss them into the air fryer of choice for 12 minutes at 400°F/ 204°C.
To promote even cooking and , at 5 minutes take the basket out and give them another spritz before shaking them up and sliding them back in.
Pull at 12 minutes or when crisp & golden brown.
Proceed to the sauce & serve step.
Step 4: Option 1: Air fried only
Chicken breading
- Cooking oil, for frying
From previous steps
- Dredged chicken
To air fry, give the dredged chicken bites an initial spray of oil all over. Then toss them into the air fryer of choice for 12 minutes at 400°F/ 204°C.
To promote even cooking and , at 5 minutes take the basket out and give them another spritz before shaking them up and sliding them back in.
Pull at 12 minutes or when crisp & golden brown.
Proceed to the sauce & serve step.