Chicken breading
- Flour100 g
- Cornstarch25 g
- Salt10 g
- Baking Powder3 g
From previous steps
- Marinated chicken
Step 3: Dredge the chicken
Combine all chicken breading components in a bowl.
Then, to dredge the chicken, just pour the entire bowl of chicken and any excess liquid right into the dry ingredients.
Mix the chicken and ensure every piece gets a coating of the breading. What you’ll notice is that the extra liquid creates scraggly pieces in the crust, which gives us a ton of additional texture when frying.
Now choose one of the following three methods to fry your nuggets for the dish:
Step 3: Dredge the chicken
Chicken breading
- Flour100 g
- Cornstarch25 g
- Salt10 g
- Baking Powder3 g
From previous steps
- Marinated chicken
Combine all chicken breading components in a bowl.
Then, to dredge the chicken, just pour the entire bowl of chicken and any excess liquid right into the dry ingredients.
Mix the chicken and ensure every piece gets a coating of the breading. What you’ll notice is that the extra liquid creates scraggly pieces in the crust, which gives us a ton of additional texture when frying.
Now choose one of the following three methods to fry your nuggets for the dish: