Turkey breakfast sausage
- Maple syrupa drizzle
From previous steps
- Turkey patties
Step 2: Sear & smash turkey patties
Form the turkey sausage into two balls which we will be smashing in the skillet.
To cook, set a skillet over medium-high heat and add a drizzle of oil to the spatula. Once ripping hot, drop the sausage balls in and let for just 20 seconds before flipping over and smashing down to the size of a patty. Let those sear on each side so a crust can develop.
Once the sausages are mostly cooked, drizzle them with maple syrup. This adds a hint of sweetness and helps the edges.
Step 2: Sear & smash turkey patties
Turkey breakfast sausage
- Maple syrupa drizzle
From previous steps
- Turkey patties
Form the turkey sausage into two balls which we will be smashing in the skillet.
To cook, set a skillet over medium-high heat and add a drizzle of oil to the spatula. Once ripping hot, drop the sausage balls in and let for just 20 seconds before flipping over and smashing down to the size of a patty. Let those sear on each side so a crust can develop.
Once the sausages are mostly cooked, drizzle them with maple syrup. This adds a hint of sweetness and helps the edges.