From previous steps
- Searing chicken
Step 2: Finish the chicken
Once one side has developed a nice and some color, flip the breasts over.
Continue searing until the internal temperature reaches 155°F/68°C. Thinned out chicken breasts should take around 5-7 minutes to reach this temp.
Remove from the heat and set aside to rest before dicing up the chicken for serving.
Step 2: Finish the chicken
From previous steps
- Searing chicken
Once one side has developed a nice and some color, flip the breasts over.
Continue searing until the internal temperature reaches 155°F/68°C. Thinned out chicken breasts should take around 5-7 minutes to reach this temp.
Remove from the heat and set aside to rest before dicing up the chicken for serving.