Step 1 of 5: Healthy Chicken Guacamole Bowl

Step 1: Season & start searing the chicken

Thin out or butterfly the chicken breasts with a knife until they an even thickness. Generously cover with an even sprinkle of salt.

If you have the time, these ahead of time for up to 24 hours.
Before cooking, season with an even layer of the spices. These will help make a nice crust on the chicken.

Set a griddle or pan over high heat. Once the pan is ripping hot, add drizzle of oil and place the chicken breast down to .

Thin out or butterfly the chicken breasts with a knife until they an even thickness. Generously cover with an even sprinkle of salt.

If you have the time, these ahead of time for up to 24 hours.
Before cooking, season with an even layer of the spices. These will help make a nice crust on the chicken.

Set a griddle or pan over high heat. Once the pan is ripping hot, add drizzle of oil and place the chicken breast down to .