High Protein Baked Potato

Step 3: Simmer the chili

Chili

  • Black Beans
    60 g
  • Roma tomatoes, grated
    1
  • Water
    a splash

Stir the black beans into the browned beef.

Add the grated tomato and a splash of water.

for 2–3 minutes until the tomato cooks down and the mixture becomes thick, saucy, and chili-like. Taste and adjust seasoning as needed.