Chili
- 93/7 ground beef225 g1/2 lb
- Salt2 g1%
- Paprika2 g
- Chili Powder2 g
- Cumin1 g
- Granulated garlic1 g
Step 2: Brown the meat
Meanwhile, heat a skillet over medium-high heat. Add the ground beef and press it into the pan so it and develops some browning before breaking it into crumbles.
Season with the salt, crushed cumin and garlic, paprika, and chili powder.
Continue and mixing until the beef is browned. Meanwhile, grate the tomato into a bowl to create a quick puree.
Step 2: Brown the meat
Chili
- 93/7 ground beef225 g1/2 lb
- Salt2 g1%
- Paprika2 g
- Chili Powder2 g
- Cumin1 g
- Granulated garlic1 g
Meanwhile, heat a skillet over medium-high heat. Add the ground beef and press it into the pan so it and develops some browning before breaking it into crumbles.
Season with the salt, crushed cumin and garlic, paprika, and chili powder.
Continue and mixing until the beef is browned. Meanwhile, grate the tomato into a bowl to create a quick puree.