Nacho components
- Cooked chicken150 g
- Hot Sauce20 g
Step 1: Crisp up the chicken with hot sauce
Dice up or shred the leftover chicken into bite-sized pieces. Over medium heat, add them to a non-stick pan with your hot sauce of choice.
Toss to coat and then until the chicken is heated through and the hot sauce has . Taste and adjust with extra hot sauce, if desired.
If you’re feeling lazy, you could skip this step or just warm up the chicken in the microwave.
Step 1: Crisp up the chicken with hot sauce
Nacho components
- Cooked chicken150 g
- Hot Sauce20 g
Dice up or shred the leftover chicken into bite-sized pieces. Over medium heat, add them to a non-stick pan with your hot sauce of choice.
Toss to coat and then until the chicken is heated through and the hot sauce has . Taste and adjust with extra hot sauce, if desired.
If you’re feeling lazy, you could skip this step or just warm up the chicken in the microwave.