White cheddar base
- Dried pasta170 g~1/3 lb
- Saltto taste
Step 1: Boil the pasta
In a saucepot or wide pan, barely submerge the dried pasta with water and add a sprinkle of salt. until most of the water has been absorbed by the pasta, and the pasta is al dente, about 12-13 minutes.
This will concentrate the starch from the paste and help create a sauce without needing extra butter and cheese.
Step 1: Boil the pasta
White cheddar base
- Dried pasta170 g~1/3 lb
- Saltto taste
In a saucepot or wide pan, barely submerge the dried pasta with water and add a sprinkle of salt. until most of the water has been absorbed by the pasta, and the pasta is al dente, about 12-13 minutes.
This will concentrate the starch from the paste and help create a sauce without needing extra butter and cheese.