From previous steps
- Marinated chicken
Step 2: Sear the chicken
To a ripping hot griddle or cast iron, add the chicken and until on both sides. Brown the chicken until it has reached around 170°F/ 76°C. Once the chicken is cooked, pull it off the heat and let it rest a bit before slicing.
Step 2: Sear the chicken
From previous steps
- Marinated chicken
To a ripping hot griddle or cast iron, add the chicken and until on both sides. Brown the chicken until it has reached around 170°F/ 76°C. Once the chicken is cooked, pull it off the heat and let it rest a bit before slicing.