Core wrap components
- Flatbreads14x10”
- Grilled chicken1 breast180 g
Step 2: Toast the flatbread & warm the chicken
Toast the flatbread on a pan, griddle, or in the oven until it firms up and is crispy on the bottom — you’ll want it to hold up to the toppings.
Meanwhile, heat up the cooked chicken, and slice into thin strips.
Step 2: Toast the flatbread & warm the chicken
Core wrap components
- Flatbreads14x10”
- Grilled chicken1 breast180 g
Toast the flatbread on a pan, griddle, or in the oven until it firms up and is crispy on the bottom — you’ll want it to hold up to the toppings.
Meanwhile, heat up the cooked chicken, and slice into thin strips.