From previous steps
- Cooked chicken
- Herb vinaigrette
- Remaining bowl components
Step 5: Plate & serve
Spoon a layer of warm rice into your serving bowl. Add a handful of arugula, then scatter over the chopped cucumber, tomato, and pickled onion.
Chop up the grilled chicken and arrange it over the top. Add a few dollops of hummus, then drizzle generously with the herb vinaigrette.
Finish with crumbled feta and any extra toppings you like.
Step 5: Plate & serve
From previous steps
- Cooked chicken
- Herb vinaigrette
- Remaining bowl components
Spoon a layer of warm rice into your serving bowl. Add a handful of arugula, then scatter over the chopped cucumber, tomato, and pickled onion.
Chop up the grilled chicken and arrange it over the top. Add a few dollops of hummus, then drizzle generously with the herb vinaigrette.
Finish with crumbled feta and any extra toppings you like.