Grilled Chicken Cava Bowl

Step 4: Mix the herb vinaigrette

Herb vinaigrette

  • Olive Oil
    30 g3 parts
  • Vinegar
    20 g2 parts
  • Lemon juice
    10 g1 part
  • Dried oregano
    3 g1/2 spoonful
  • Garlic Powder
    2 ga sprinkle
  • Za'atar
    2 ga sprinkle
  • Black Pepper
    2 ga sprinkle

In a small bowl, whisk together the olive oil, vinegar, lemon juice, oregano, garlic powder, za’atar, and black pepper until .

The vinaigrette should taste sharp and bright—adjust with extra lemon or vinegar for acidity, or more olive oil if you want it softer and rounder.