Pesto components
- Peas150 g
- Fresh basila handful
- Olive Oil25 g
- Butter10 g
- Parmesan20 g
- Garlic2 cloves
Step 1: Blend the pesto
Add all ingredients to a food processor, setting aside half of the oil. Pulse until all ingredients are chopped. While blending, gradually add in the reserved oil until a unified sauce is formed.
If needed, you can add a splash of water to thin out the texture.
Step 1: Blend the pesto
Pesto components
- Peas150 g
- Fresh basila handful
- Olive Oil25 g
- Butter10 g
- Parmesan20 g
- Garlic2 cloves
Add all ingredients to a food processor, setting aside half of the oil. Pulse until all ingredients are chopped. While blending, gradually add in the reserved oil until a unified sauce is formed.
If needed, you can add a splash of water to thin out the texture.