Green Pea Pesto

Step 1: Blend the pesto

Pesto components

  • Peas
    150 g
  • Fresh basil
    a handful
  • Olive Oil
    25 g
  • Butter
    10 g
  • Parmesan
    20 g
  • Garlic
    2 cloves

Add all ingredients to a food processor, setting aside half of the oil. Pulse until all ingredients are chopped. While blending, gradually add in the reserved oil until a unified sauce is formed.

  • If needed, you can add a splash of water to thin out the texture.