Ingredients
Pesto components
- Peas150 g
- Fresh basila handful
- Olive Oil25 g
- Butter10 g
- Parmesan20 g
- Garlic2 cloves
- Saltto taste
- Black Peppera sprinkle
- Lemon juicea drizzle
Method
Step 1: Blend the pesto
Add all ingredients to a food processor, setting aside half of the oil. Pulse until all ingredients are chopped. While blending, gradually add in the reserved oil until a unified sauce is formed.
If needed, you can add a splash of water to thin out the texture.
Step 2: Adjust seasoning & enjoy
Taste it! Add salt, black pepper, and squeeze in lemon juice to taste. Use with hot pasta, salads, flatbreads, or as a dip. Store in a container in the refrigerator for up to a week.
“This pesto recipe modifies the traditional version by using less basil, eliminating pine nuts, and adding green peas. The result is a sweeter sauce that closely mirrors the original, while providing higher protein content and lower fat. It's ideal for quickly preparing pasta dishes, pizzas, or salads.”
Ethan ChlebowskiWatch & Cook
Nutritional Information
Show macros split into…
Recommended: 4 servings
FAQ
Are there any variations of this?
You could use parsley or cilantro instead of basil. For extra flavor, try adding feta, onions, or leeks.