Ginger garlic steak
- Cooking oila drizzle
- Hoisina spoonful10 g
From previous steps
- Seasoned beef
Step 3: Sear the beef; finish with hoisin
Preheat a wok or griddle over high heat until smoking. Add a drizzle of oil, then the seasoned beef to or until and lightly charred in spots.
When the steak is almost all the way cooked through, add a spoonful of hoisin. Turn off the heat and toss to glaze the meat. Taste and adjust with more salt or hoisin if desired.
Step 3: Sear the beef; finish with hoisin
Ginger garlic steak
- Cooking oila drizzle
- Hoisina spoonful10 g
From previous steps
- Seasoned beef
Preheat a wok or griddle over high heat until smoking. Add a drizzle of oil, then the seasoned beef to or until and lightly charred in spots.
When the steak is almost all the way cooked through, add a spoonful of hoisin. Turn off the heat and toss to glaze the meat. Taste and adjust with more salt or hoisin if desired.