Ginger garlic steak
- Salt5 g1%
- Garlic5 cloves
- Fresh ginger1” knob
From previous steps
- Sliced steak
Step 2: Make the ginger garlic paste; massage into steak.
Using a mortar & pestle (or food processor), pound together the garlic, ginger, and salt until a smooth paste forms.
Add the paste to the thinly sliced beef and massage into the meat to evenly distribute the aromatics.
You can do this ahead of time and allow the meat to marinate for up to 48 hours.
Step 2: Make the ginger garlic paste; massage into steak.
Ginger garlic steak
- Salt5 g1%
- Garlic5 cloves
- Fresh ginger1” knob
From previous steps
- Sliced steak
Using a mortar & pestle (or food processor), pound together the garlic, ginger, and salt until a smooth paste forms.
Add the paste to the thinly sliced beef and massage into the meat to evenly distribute the aromatics.
You can do this ahead of time and allow the meat to marinate for up to 48 hours.