From previous steps
- Freshly rolled parathas
Step 5: Option 2 - Single cook method
Place some ghee in a pan over medium heat. Once melted add the paratha and cook on one side until it is golden brown, a couple of dark spots are fine. Flip the paratha and cook until the other side is golden brown. Parathas can be stored in aluminum foil for a short time before serving with your meal. These are best eaten warm. Repeat with remaining parathas.
Step 5: Option 2 - Single cook method
From previous steps
- Freshly rolled parathas
Place some ghee in a pan over medium heat. Once melted add the paratha and cook on one side until it is golden brown, a couple of dark spots are fine. Flip the paratha and cook until the other side is golden brown. Parathas can be stored in aluminum foil for a short time before serving with your meal. These are best eaten warm. Repeat with remaining parathas.