From previous steps
- Freshly rolled paratha
Step 4: Option 1 - Cook & freeze method
For the first cook, set a pan over medium-low heat. Place the paratha down and let cook for about 2-3 minutes per side until no dry spots remain. Once cooked transfer to a wire rack to cool and cook the remaining parathas. Once all the paratha are cooked and cooled, place them in a container or freezer bag separated by parchment paper to avoid sticking. Place in the freezer until ready to use. To cook from frozen, set a pan over medium heat and add some ghee or oil. Once hot, add the paratha and cook until crispy and golden on one side, a couple of dark spots are good! Flip and cook until the other side is browned too. Eat right away.
Step 4: Option 1 - Cook & freeze method
From previous steps
- Freshly rolled paratha
For the first cook, set a pan over medium-low heat. Place the paratha down and let cook for about 2-3 minutes per side until no dry spots remain. Once cooked transfer to a wire rack to cool and cook the remaining parathas. Once all the paratha are cooked and cooled, place them in a container or freezer bag separated by parchment paper to avoid sticking. Place in the freezer until ready to use. To cook from frozen, set a pan over medium heat and add some ghee or oil. Once hot, add the paratha and cook until crispy and golden on one side, a couple of dark spots are good! Flip and cook until the other side is browned too. Eat right away.