Pudding base
- Breadcrumbs150 g
- Milk150 g
- Flour125 g
- Beef tallow, or lard125 g
- Demerara sugar125 g
- Eggs1
Fruit add-ins & spices
- Nutmeg2 ga spoonful
- Ground cinnamon2 ga spoonful
- Allspice2 ga spoonful
Step 2: Mix the pudding
Add in the fat, flour, sugar, breadcrumbs, chopped walnuts, and spices. Loosely mix.
Crack in the egg and pour in the milk. Mix with your hands or a spatula until the mixture holds together.
Transfer the pudding mixture to the greased bowl from earlier, push it down to conform to the shape of the bowl, and cover with a double layer of tin foil. Tie a piece of string around the side of the bowl to hold the tin foil tight.
Step 2: Mix the pudding
Pudding base
- Breadcrumbs150 g
- Milk150 g
- Flour125 g
- Beef tallow, or lard125 g
- Demerara sugar125 g
- Eggs1
Fruit add-ins & spices
- Nutmeg2 ga spoonful
- Ground cinnamon2 ga spoonful
- Allspice2 ga spoonful
Add in the fat, flour, sugar, breadcrumbs, chopped walnuts, and spices. Loosely mix.
Crack in the egg and pour in the milk. Mix with your hands or a spatula until the mixture holds together.
Transfer the pudding mixture to the greased bowl from earlier, push it down to conform to the shape of the bowl, and cover with a double layer of tin foil. Tie a piece of string around the side of the bowl to hold the tin foil tight.