Pudding base
- Orange juice1/2 orange
- Orange zest1/2 orange
- Butterfor greasing
Fruit add-ins & spices
- Mixed dried fruit450 g
- Medjool dates, chopped100 g
- Candied ginger, chopped50 g
- Walnuts, chopped40 g
Step 1: Prep the bowl & dried fruit
Grease a heat safe bowl with butter to hold & cook the pudding in.
It should be a small, glass pyrex heat safe bowl or a metal bowl, small in size. This will shape the pudding into that half cannonball form.
Remove pits from the dates. Roughly chop the dried fruit, dates, and candied ginger and place in a large mixing bowl. Finely grate in the orange zest, then squeeze in the juice.
Step 1: Prep the bowl & dried fruit
Pudding base
- Orange juice1/2 orange
- Orange zest1/2 orange
- Butterfor greasing
Fruit add-ins & spices
- Mixed dried fruit450 g
- Medjool dates, chopped100 g
- Candied ginger, chopped50 g
- Walnuts, chopped40 g
Grease a heat safe bowl with butter to hold & cook the pudding in.
It should be a small, glass pyrex heat safe bowl or a metal bowl, small in size. This will shape the pudding into that half cannonball form.
Remove pits from the dates. Roughly chop the dried fruit, dates, and candied ginger and place in a large mixing bowl. Finely grate in the orange zest, then squeeze in the juice.