Enfrijoladas

Step 2: Warm the tortillas in oil

Tortillas & garnishes

  • Corn tortillas
    8-12
  • Cooking oil
    as neededto soften tortillas

Add a layer of oil to a skillet over medium heat.

One by one, pass tortillas through the oil, coating each side and warming them through until pliable. Stack on a plate on the side.

  • Don’t skip this step — par- the tortillas makes them pliable so they don’t break when folded over and resilient against becoming soggy.