Döner Kebab

Step 4: Mix the sauces

Herb sauce

  • Mayonnaise
    225 g2 parts
  • Yogurt
    115 g1 part
  • Salt
    to taste~ 5 g
  • MSG
    a sprinkle2 g
  • Dried dill
    a sprinkle2 g
  • Dried mint
    a sprinkle2 g
  • Dried oregano
    a sprinkle2 g
  • Garlic Powder
    a sprinkle2 g
  • Onion Powder
    a sprinkle2 g
  • Agave syrup
    a spoonful7 g

Spicy sauce

  • Ketchup
    50 g1 part
  • Sambal
    50 g1 part
  • Harissa paste
    50 g1 part

Make the herb sauce: Set a bowl over a scale to measure all the ingredients. Mix well. Taste and adjust seasoning as needed.

Make the spicy sauce: Mix the ingredients and taste. Add more of an ingredient if desired.