From previous steps
- Prepped shaved chicken
Step 3: Sear the chicken
Preheat a griddle or cast iron pan over high heat.
Add a drizzle of cooking oil (or rendered chicken fat, if using) to coat the cooking surface. Add a single layer of shaved chicken straight from the freezer and undisturbed on high heat until on one side.
The chicken slices are so thin that they will cook through without flipping. The sear on one side mimics the cooking from the kebab spits.
Repeat as needed.
Step 3: Sear the chicken
From previous steps
- Prepped shaved chicken
Preheat a griddle or cast iron pan over high heat.
Add a drizzle of cooking oil (or rendered chicken fat, if using) to coat the cooking surface. Add a single layer of shaved chicken straight from the freezer and undisturbed on high heat until on one side.
The chicken slices are so thin that they will cook through without flipping. The sear on one side mimics the cooking from the kebab spits.
Repeat as needed.