Fried chicken
- Eggs1
- Floura handful
- Panko breadcrumbsa handul
From previous steps
- Salted chicken
Step 3: Dredge the chicken
Add a spoonful of flour to the salted chicken. Pat the chicken to form a thin, even coating of flour. Shake off any excess.
Scramble the egg into a wide bowl and then add a handful of panko breadcrumbs into another plate or container.
Pass the floured chicken through the egg until well coated, then transfer the panko. Add more panko breadcrumbs as needed, and press them into the chicken. It should have a thick, even coating of breadcrumbs.
Step 3: Dredge the chicken
Fried chicken
- Eggs1
- Floura handful
- Panko breadcrumbsa handul
From previous steps
- Salted chicken
Add a spoonful of flour to the salted chicken. Pat the chicken to form a thin, even coating of flour. Shake off any excess.
Scramble the egg into a wide bowl and then add a handful of panko breadcrumbs into another plate or container.
Pass the floured chicken through the egg until well coated, then transfer the panko. Add more panko breadcrumbs as needed, and press them into the chicken. It should have a thick, even coating of breadcrumbs.