Curry Fried Chicken Sandwich

Step 2: Prep the chicken & frying oil

Fried chicken

  • Chicken Breasts, butterflied
    1/2
  • Neutral oil
    for frying

Ginger slaw

  • Salt
    a sprinkl

Butterfly or pound out 1/2 a chicken breast into an even thickness. Sprinkle with salt on both sides.

  • If time allows, you can salt the chicken ahead of time so it dry .

In a cast iron, dutch oven, or wok, add about 1/2 inch of neutral oil and begin heating over medium-low.