Crispy Tofu Salad with Miso Ginger Mustard Dressing

Step 2: Make the dressing

Miso dressing

  • Rice Vinegar
    5 parts50 g
  • Miso Paste
    4 parts40 g
  • Sesame Oil
    1 part10 g
  • Karashi mustard, or dijon
    1/2 part5 g
  • Fresh ginger, grated or finely minced
    to taste

Meanwhile, add all miso dressing ingredients to a container or squirt bottle and shake until . Taste and adjust as needed.