Colombian Style Shredded Chicken Arepa

Step 2: Make the corn salsa

Corn salsa

  • Corn
    1-2 cobs
  • Garlic, minced
    1-2 cloves
  • Cilantro, minced
    a handful
  • Mayonnaise
    a spoonful
  • Lime juice
    a squeeze
  • Hot Sauce
    to taste
  • Salt
    to taste

Meanwhile, prep the corn salsa. Cut off the kernels from the corn cob. Add to a bowl and mix with the minced cilantro, garlic, and mayo. Add the lime juice, hot sauce, and salt to taste, adjusting as necessary. Set aside.