Chicken
- Chicken Breasts21 lb / 450 g
- Salta sprinkle
- Cooking oilas needed
Step 1: Prep & sear the chicken
Use a knife to butterfly or thin out the chicken breast into an even width. Sprinkle an even coating of salt on all sides.
Preheat a pan over medium high heat. Once hot, add a layer of oil to cover the pan. Lay the chicken into the hot pan to on one side.
When the bottom has released from the pan and developed some , flip the chicken. Continue searing on the other side until it cooks through and reaches an internal temperature of 155°F/68°C.
Set the chicken aside to rest.
Step 1: Prep & sear the chicken
Chicken
- Chicken Breasts21 lb / 450 g
- Salta sprinkle
- Cooking oilas needed
Use a knife to butterfly or thin out the chicken breast into an even width. Sprinkle an even coating of salt on all sides.
Preheat a pan over medium high heat. Once hot, add a layer of oil to cover the pan. Lay the chicken into the hot pan to on one side.
When the bottom has released from the pan and developed some , flip the chicken. Continue searing on the other side until it cooks through and reaches an internal temperature of 155°F/68°C.
Set the chicken aside to rest.