Chicken Tinga Quesadilla

Step 2: Simmer the sauce

Tinga poblana sauce

  • Garlic, thinly sliced
    2 cloves
  • Bay Leaves
    1
  • Cooking oil
    a drizzle

From previous steps

  • Blended sauce

Over medium-high heat, add a layer of oil and the garlic and bay leaf to a pan. Let that sizzle for 20 seconds before pouring in the sauce. for 5 minutes or until slightly thickened.