Chicken Tinga Quesadilla

Step 1: Blend the sauce

Tinga poblana sauce

  • Whole peeled tomatoes
    800 g1 28 oz can
  • Chipotles in Adobo
    2-3
  • Onions
    1/4
  • Dried oregano
    a sprinkle
  • Sugar
    to taste
  • Salt
    to taste

Add all tinga poblana sauce ingredients except for the oil, garlic, and bay leaf to a blender. Puree until smooth.