From previous steps
- Mayo marinade mixture
- Dry-brined chicken
Step 3: Prep the chicken
When the chicken has finished dry brining, add the mayo marinade to the chicken and mix with thoroughly until each piece is coated. Thread 4-6 pieces of chicken onto individual (soaked) wooden or metal skewers.
Skewers allow you to grill the cubes of chicken. If you don’t have any, you can cook the chicken pieces in a pan.
(An additional benefit of skewers is they pre-portion the chicken in neat rows, which can be deposited straight into the hoagie rolls.)
Step 3: Prep the chicken
From previous steps
- Mayo marinade mixture
- Dry-brined chicken
When the chicken has finished dry brining, add the mayo marinade to the chicken and mix with thoroughly until each piece is coated. Thread 4-6 pieces of chicken onto individual (soaked) wooden or metal skewers.
Skewers allow you to grill the cubes of chicken. If you don’t have any, you can cook the chicken pieces in a pan.
(An additional benefit of skewers is they pre-portion the chicken in neat rows, which can be deposited straight into the hoagie rolls.)