Chicken Spiedies Hoagie

Step 2: Prepare the marinades

Mayo marinade (before cooking)

  • Mayonnaise
    50 g
  • Garlic, grated
    4 cloves
  • Black Pepper
    a spoonful
  • Dried oregano
    a spoonful
  • Lemon zest
    1/2 lemon

Vinaigrette marinade (after cooking)

  • Olive Oil
    50 g
  • Red Wine Vinegar
    25 g
  • Lemon juice
    1/2 lemon
  • Parsley, minced
    a handful
  • Black Pepper
    a spoonful
  • Dried oregano
    a spoonful
  • Sugar
    a sprinkle
  • MSG
    a pinch
  • Salt
    to taste

Prepare the mayo marinade and vinaigrette marinade by placing bowls over a scale and adding all the respective ingredients, then stirring to combine.

Store each covered in the fridge until ready to use.