Chicken, dried spices, & cooking liquid
- chicken stock1800 g
- hominy850 g28 oz can
From previous steps
- Browned chicken pieces
Step 4: Simmer the chicken, shred, finish soup with hominy
Pour in the chicken stock and the pot.
Add the browned chicken pieces. Bring the soup to a and cook, uncovered, for 20-30 minutes.
Remove the chicken pieces and shred them, picking out any bones or inedible pieces. Return the shredded chicken to the soup and add the hominy.
Taste it and add salt and pepper as needed.
Step 4: Simmer the chicken, shred, finish soup with hominy
Chicken, dried spices, & cooking liquid
- chicken stock1800 g
- hominy850 g28 oz can
From previous steps
- Browned chicken pieces
Pour in the chicken stock and the pot.
Add the browned chicken pieces. Bring the soup to a and cook, uncovered, for 20-30 minutes.
Remove the chicken pieces and shred them, picking out any bones or inedible pieces. Return the shredded chicken to the soup and add the hominy.
Taste it and add salt and pepper as needed.