Chicken, dried spices, & cooking liquid
- Cumin3 g
- Ground coriander2 g
- Chili Powder2 g
From previous steps
- Chopped vegetables
Step 3: Sauté the vegetables & ground spices
To the same pot that the chicken was browned in, add the bowl of chopped vegetables, ground spices, and a pinch of salt to the pot. , stirring occasionally, for 10-15 minutes.
Set the heat to low and sauté for another 15-20 minutes until everything is and .
Step 3: Sauté the vegetables & ground spices
Chicken, dried spices, & cooking liquid
- Cumin3 g
- Ground coriander2 g
- Chili Powder2 g
From previous steps
- Chopped vegetables
To the same pot that the chicken was browned in, add the bowl of chopped vegetables, ground spices, and a pinch of salt to the pot. , stirring occasionally, for 10-15 minutes.
Set the heat to low and sauté for another 15-20 minutes until everything is and .