Chicken, peppers, and onions
- Chicken Thighs2250 g
- Salt2 g1%
- Granulated garlic2 ga sprinkle
- Neutral oil10 gfor searing
Step 2: Sear the chicken
Slice the chicken thighs into strips. Heat a large pan or skillet over high heat, and add a drizzle of oil to coat the cooking surface
Add the chicken to an even layer to , then season with salt and the granulated garlic. When the chicken begins to on the bottom, flip or toss the pieces to redistribute.
Step 2: Sear the chicken
Chicken, peppers, and onions
- Chicken Thighs2250 g
- Salt2 g1%
- Granulated garlic2 ga sprinkle
- Neutral oil10 gfor searing
Slice the chicken thighs into strips. Heat a large pan or skillet over high heat, and add a drizzle of oil to coat the cooking surface
Add the chicken to an even layer to , then season with salt and the granulated garlic. When the chicken begins to on the bottom, flip or toss the pieces to redistribute.