Pico de gallo
- Roma tomatoes, diced3 parts75 g
- Onions, diced1 part25 g
- Jalapeños, minced1
- Cilantro, minceda handful
- Lime juiceto taste
- Saltto taste
Step 1: Make the pico de gallo
Dice the tomato, onion, and jalapeño, then chop the cilantro.
Combine everything in a bowl with a pinch of salt and a generous squeeze of lime juice. Taste and adjust until balanced.
Set aside while you prepare the rest of the bowl.
Step 1: Make the pico de gallo
Pico de gallo
- Roma tomatoes, diced3 parts75 g
- Onions, diced1 part25 g
- Jalapeños, minced1
- Cilantro, minceda handful
- Lime juiceto taste
- Saltto taste
Dice the tomato, onion, and jalapeño, then chop the cilantro.
Combine everything in a bowl with a pinch of salt and a generous squeeze of lime juice. Taste and adjust until balanced.
Set aside while you prepare the rest of the bowl.