Chicken & Mozzarella Hoagie

Step 2: Chop & sear the chicken

Chopped chicken

  • Chicken Breasts
    225 g1
  • Salt
    2 g1%
  • Granulated garlic
    1 ga sprinkle
  • Aleppo pepper
    1 ga sprinkle
  • Neutral oil
    5 gfor searing

Meanwhile, thinly slice the chicken breast.

Heat a griddle or large skillet over medium-high heat and add the oil.

Add the chicken, season with salt, dried minced garlic, and Aleppo pepper, then chop it into small pieces with a spatula as it until and cooked through.